Sift the flour into a large bowl (1).
Add the sugar (2).
Flavor with the grated orange zest (3).
Add the potato starch (4).
Add the vanilla yeast (5).
Blend well (6).
Pour in the melted butter (7) and mix.
Add the eggs (8).
Pour in the milk (9).
Mix all the ingredients well until the mixture is smooth and homogeneous (10).
Pour the mixture into a pan about 20 cm in diameter, lined with a sheet of parchment paper (11).
Garnish the surface with the sliced almonds (12). Bake the cake in the oven at 350° F for about 25 minutes.
After the cooking time, take the cake out of the oven (13).
Let it cool and then put onto a serving dish (14).
Sprinkle it with powdered sugar and serve (15).
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