Serving Ideas to Elevate Your Egg Salad
- Spoon it onto warm toasted sourdough
- Serve with crisp lettuce in a sandwich or wrap
- Pair with crackers for an easy appetizer
- Add avocado slices for richness
- Serve on a bed of greens for a lighter option
The Secret to Creamy Perfection
Exceptional egg salad isn’t about fancy ingredients—it’s about technique. Perfect eggs, precise chopping, controlled creaminess, and thoughtful seasoning turn a simple dish into something restaurant-worthy. With these chef-approved tips, you can create an egg salad that is smooth, flavorful, and consistently delicious every time.
