Baked Chicken and Broccoli Casserole

Ouadie Rhabbouron

Why You’ll Love This Recipe

 

  • Family-friendly – loved by both kids and adults.
  • Budget-friendly – uses simple ingredients you likely already have.
  • Customizable – swap broccoli with cauliflower or add extra veggies.
  • Perfect for leftovers – reheats well and tastes even better the next day.

Ingredients You’ll Need

To make this delicious chicken casserole, gather the following:

  • 3 cups cooked chicken breast, cubed or shredded
  • 3 large russet potatoes, peeled and diced
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup shredded cheddar cheese (or mozzarella)
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Potatoes

    • Preheat oven to 375°F (190°C).
    • Boil the diced potatoes in salted water for about 10 minutes until slightly tender. Drain and set aside.

Step 2: Make the Creamy Sauce

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