Step 1
3. Pour the olive oil on the pan covered with parchment paper and pour the potatoes. Arrange them, transfer them to the oven and bake at 190°C/375°F for 50 minutes, or until the potatoes are rich in golden brown color.
4. Melt the butter in a saucepan over medium heat. Stir the butter continuously and swirl the pan occasionally to allow the butter to cook evenly and prevent too much splattering.
Step 2
5. Arrange the potatoes on the plate, sprinkle them with the parsley and pour the prepared butter over them.
Step 3
Any kind of butter will work for this recipe, but we recommend European-style butter, as it produces a more richly flavored dish because of the higher fat content.
If you plan on preparing them ahead of time, take the butter off the heat and transfer the browned butter into a bowl to stop the cooking process. You can reheat it slowly over low-medium heat when you are ready.
They are the perfect side dish for Steak, Roast, chicken and Salmon.
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