Loaded, cheesy potatoes are the perfect comfort food. Not only are they so good, but they’re so easy to make too. The only thing you need is a muffin tray! With just a few simple ingredients—potatoes, butter, garlic, salt, and pepper—you can make the most amazing potatoes you have ever tasted. Plus, they’re easily adaptable to whatever you have on hand. Follow our simple tips and you’ll have the perfect cheesy potatoes in no time!
Cheesy Potatoes Ingredients
Potatoes – for best results, use Yukon Golds, red potatoes, or russet potatoes—these will give you the fluffiest potatoes with a crispy texture.
Butter – use unsalted or salted butter.
Garlic – this recipe works best with fresh, crushed garlic.
Seasoning – for this recipe, we used salt and pepper
How To Make Cheesy Potatoes
Start by preparing the potatoes. Wash, dry, and quarter the potatoes. Place the potato quarters in a muffin tin, and top with butter, garlic, and seasoning.
Bake the potatoes for 1 hour, making sure to top it with cheese for the last 10 minutes.
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