Tips
There’s no need to peel the potatoes (in fact, they taste better with the skin on). Just make sure to wash the potatoes with a vegetable brush before use.
You can use other spices like fajita or taco seasoning, Italian seasoning, or Cajun spice.
Want to make these potatoes meaty? Add crispy bacon bits or smoked chicken pieces to the potatoes at the same time you add the cheese.
If you prefer a bit of heat, you can add freshly sliced chilies.
How to Store Cheesy Potatoes
Store leftover potatoes in the fridge (in an airtight container) for up to 3 days. Reheat in the oven or Airfryer for about 15 minutes.
Can I Make Cheesy Potatoes in the Airfryer?
Yes, you can! Prepare the potatoes in the same way, but place them in the Airfryer basket instead of a muffin tin. Use oil instead of butter and bake until golden.
Can I Make It Ahead of Time?
The potatoes are best served fresh out of the oven, while they’re still crispy.
What To Serve with Cheesy Potatoes
There are a variety of sauces you can serve with these cheesy potatoes. Try a herby pesto sauce, a romesco sauce, garlic aioli, sour cream, or hummus. If you serve it with a sauce, the crispy potatoes will make a great appetizer.
You can also serve it as a side. Add a fresh salad, and you have a complete, delicious dinner!
Ingredients
POTATOES
6
BUTTER CUBES
6
GARLIC GLOVES
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