Ingredients:
– 2 pounds cream cheese, softened
– 1 1/2 cups granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 5 large eggs, at room temperature
– 2 large egg yolks, at room temperature
– 1 cup sour cream
– 1 tablespoon lemon juice
– 2 teaspoons vanilla extract
– 1/2 cup heavy cream
Directions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with two layers of heavy-duty aluminum foil to prevent leaks.
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add the sugar, flour, and salt, mixing until combined and free of lumps.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
9 Signs of Diabetes That Appear at Night: What You Need to Know!
Why Can the Vagina Sometimes Smell Unpleasant? 4 Reasons Every Woman Should Know
15 Warning Signs of Cancer People Ignore Until It's Too Late
Golden Anti-Inflammatory Elixir for Joint & Knee Pain Relief
“From Tree to Care: Five Safe, Homemade Ways to Use Horse Chestnut for Everyday Wellness”
