Tell me how delightful this looks Keto Cloud Cake: A Sweet Treat You Can’t Resist!
Ingredients:
3 large eggs
1/4 cup cream cheese
1/4 cup almond flour
3 tablespoons erythritol (or preferred sweetener)
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt
Directions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, separate the egg whites and yolks.
3. In another bowl, blend the cream cheese until smooth, then mix in the egg yolks, almond flour, erythritol, vanilla extract, baking powder, and salt.
4. In a separate bowl, whip the egg whites until stiff peaks form.
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