- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk
- ¾ cup sugar
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- 1 unbaked 9" pie shell
Instructions:
- Preheat oven to 425°F (220°C).
- Mix all filling ingredients until smooth.
- Pour into pie shell.
- Bake 15 minutes, then reduce to 350°F (175°C) and bake 40–50 minutes.
- Cool before serving.
🍪 3. Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 can (15 oz) pumpkin purée
- ½ cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1½ cups chocolate chips
Instructions:
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