Delicious Pumpkin Fluff Dip

Ouadie Rhabbouron

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar; add pumpkin and egg.
  3. Mix in dry ingredients.
  4. Stir in chocolate chips.
  5. Drop spoonfuls onto baking sheet; bake 10–12 minutes.

🥣 4. Savory Pumpkin Soup

Ingredients:

  • 1 can (15 oz) pumpkin purée
  • 2 cups vegetable or chicken broth
  • ½ cup cream or coconut milk
  • 1 onion, diced
  • 1 tbsp butter or olive oil
  • ½ tsp curry powder or cumin
  • Salt and pepper to taste

Instructions:

  1. Sauté onion in butter until soft.
  2. Stir in spices and pumpkin.
  3. Add broth and simmer 10–15 minutes.
  4. Blend until smooth and stir in cream.

Would you like me to narrow it down to sweet desserts or savory dishes using pumpkin purée?

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