Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Lace

Season ground chicken with garlic, paprika, salt and pepper and divide into 8 balls.

Heat a skillet over medium high. Place a ball on a tortilla, top with 2 tablespoons cheese and smash thin.

Cook cheese side down 2 minutes until frico crisp, flip to cook chicken 3 to 4 minutes.

Toss cabbage with chopped pickles and pickle brine for a quick slaw.

Blend cottage cheese with ranch seasoning and lemon for a drizzle.

Fill each taco with slaw and drizzle with ranch cottage sauce.

Add extra pickle bits for crunch.

Serve immediately for maximum crispy cheese edges.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.