2. Add Peanut Butter and Vanilla
- Remove the saucepan from heat.
- Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
3. Pour and Cool
- Pour the mixture into an 8×8-inch pan lined with parchment paper or greased lightly for easy removal.
- Let the fudge cool completely at room temperature, or place it in the refrigerator to set faster.
Serving Suggestions
- Cut and Serve: Slice the fudge into squares or bite-sized pieces for easy serving.
- Garnish: Sprinkle sea salt or crushed peanuts on top for extra flair.
- Pair: Enjoy with a cold glass of milk or a cup of coffee for the perfect treat.
Tips for the Perfect Fudge
- Check for Grittiness: Make sure the sugar is fully dissolved during the boiling process to ensure a smooth texture.
- Work Quickly: Once the peanut butter is added, work fast to pour the mixture into the pan before it starts to set.
- Use a Candy Thermometer (Optional): If you’re unsure about the boiling stage, aim for 234–240°F (112–116°C) on a candy thermometer.
Variations to Try
- Chocolate Peanut Butter Fudge: Add 1/2 cup of melted chocolate chips for a chocolatey twist.
- Nut Lovers’ Fudge: Mix in chopped pecans, walnuts, or almonds for added crunch.
- Sweet and Salty: Top the fudge with a sprinkle of flaky sea salt for a contrast of flavors.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
