3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (carrots, peas, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
2 eggs, beaten (for scrambled eggs)
Green onions, chopped (for garnish)
Instructions:
Prepare the ingredients:
Chop the onion and mince the garlic.
Measure out the soy sauce, oyster sauce, and sesame oil.
Cook the ground beef:
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a spatula.
Remove the beef from the skillet and set aside.
Sauté the aromatics:
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