A delightful dessert bursting with gooey caramel and tender apples, wrapped in soft biscuit dough, perfect for satisfying your sweet tooth!
Ingredients:
For the Bombs:
- 1 (16.3-oz) can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter, plus 2 tablespoons melted butter
- 2 apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For Topping:
- Caramel sauce
- Crushed peanuts
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
Prepare the Filling: In a medium bowl, combine the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Mix well to coat the apples evenly.
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