- Use a small piping bag or mold to shape the red yolk filling into devil faces.
- You can use a silicone mold (like one for chocolates or mini skulls) to create detailed faces, then chill to set.
- Once the devil heads are set, place them atop the blackened egg whites.
- For an extra creepy effect, serve them on a tray with a bit of dry ice or fog machine mist for that smoky, infernal look.
🧛♀️ Tips
- Add a drop of sriracha or chili paste to the filling for an actual “devilish” heat.
- If you don’t have molds, use a small spoon or piping tip to create rough, monstrous shapes by hand.
- Garnish with red pepper flakes or edible glitter for a finishing touch.
Would you like me to include a version of this recipe that’s kid-friendly (less spooky and non-spicy) or one that’s extra spicy/adult-themed?
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