Magic Cream Cake is the kind of dessert that surprises and delights every time you make it. With minimal ingredients and a simple process, it transforms into three distinct and mouthwatering layers: a dense, creamy base, a creamy center, and a soft, fluffy topping. This culinary phenomenon is not only a delight for the palate but also a marvel of pastry making. Let's discover the magic of this cream cake and explore a foolproof recipe that guarantees exceptional results every time.
Essential ingredients for the magic cream cake:
To make this incredible dessert, you will need the following basic ingredients:
Ingredients Quantity
Eggs 4 large, at room temperature
Granulated sugar 1 1/4 cups
Unsalted butter (melted) 1/2 cup
All-purpose flour 1 cup
Milk 2 cups (warm)
Vanilla extract 1 teaspoon
Salt 1 pinch
Optional improvements:
Add 1 teaspoon of lemon zest for a touch of citrus.
Add 1 tablespoon of cocoa powder for a chocolate version.
Replace the flour with a mixture of gluten-free flours.
Use plant-based milk and margarine for a dairy-free version.
Step-by-step recipe for Magic Cream Cake:
Step 1: Preparation:
Preheat the oven to 160°C.
Butter a 23x23cm baking tin or line it with baking paper.
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