Step 2: Separate the eggs:
Carefully separate the yolks from the whites.
Place the egg yolks in a large bowl and reserve the egg whites in a separate bowl.
Step 3: Mix the egg yolks and sugar:
Beat the egg yolks with the caster sugar and vanilla extract until you obtain a light and creamy consistency.
Pour in the melted butter and mix until smooth.
Step 4: Add the flour and milk:
Gradually sift the flour while continuing to mix.
Slowly add the lukewarm milk, whisking gently to avoid lumps and obtain a smooth mixture.
Step 5: Beat the egg whites:
Beat the egg whites with a pinch of salt until they form stiff peaks.
This step is essential to obtain a soft sponge layer.
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