Magic Cream Cake

Step 6: Incorporate the egg whites into the batter:
Gently incorporate the beaten egg whites into the batter in three stages.

The dough will appear slightly lumpy and liquid, as expected.

Step 7: Baking:
Pour the batter into the prepared mold and level the surface.

Bake for 50 to 60 minutes or until the cookies are golden brown and firm to the touch.

The center should still move slightly when you move the pan.

Step 8: Let cool and serve:
Allow the cake to cool completely in the pan.

Once cooled, refrigerate for a firmer consistency or serve slightly warm for a softer consistency.

Cut into squares and sprinkle with icing sugar for an elegant finish.