No-Bake Low-Fat Greek Yogurt Mini Cheesecakes (No Sugar!)
Collect the frozen berries in a saucepan, add the stevia and bring to the boil. Cook over low heat for about ten minutes, stirring occasionally.
Once you have obtained a creamy mixture, remove it from the stove and let it cool completely, first at room temperature, then in the refrigerator.
Grind the biscuits with a kitchen mixer, place the flour in a bowl, pour in the milk and mix.
In another bowl combine the yogurt, stevia and vanilla extract, then mix until you get a smooth mixture.
Start composing the mini cheesecakes: place a layer of biscuits on the bottom of the individual cups.
Spread the yogurt cream.
Add the berry compote on top.
Proceed in the same way by arranging the rest of the ingredients in the remaining cups, then arrange them on a tray and place them in the fridge for at least 1 hour.
Enjoy!
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