No Bake Salted Caramel Cookies

6. Remove the pot from the heat and immediately stir in the peanut butter and vanilla extract until smooth.

7. Mix in the quick-cooking oats until fully combined.

8. Form the Cookies:

9. Using a spoon, drop spoonfuls of the cookie mixture onto a piece of parchment paper. Allow the cookies to cool and set at room temperature until they are firm.

10. Serve and Enjoy:

11. Once the cookies are firm, they are ready to enjoy! Store any leftovers in an airtight container.

12. Nutritional Information (Per Cookie - Approximate, based on 24 cookies):

13. Calories: 150 kcal

14. Total Fat: 6g

15. Saturated Fat: 3g

16. Cholesterol: 10mg

17. Sodium: 50mg

18. Total Carbohydrates: 22g

19. Dietary Fiber: 1g

20. Sugars: 15g

21. Protein: 2g

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### Tips & Variations

- Taste and adjust seasoning as you go.

- Match cooking time to your pan and stove.

- Let it rest a few minutes before serving.

Calories: 150 kcal

Give it a try and share your result with friends!