Tips
Puff pastry works best in cold temperatures. Take it out of the freezer 30 minutes before working with it, but don't let it get too soft. A slightly firm dough will be easier to handle and create those beautiful flaky layers.
If you're short on time, thaw your puff pastry in the refrigerator overnight. Avoid thawing at room temperature, as this can make the dough sticky and difficult to work with.
Use a sharp knife to cut clean slices through the dough. This will ensure even baking and prevent ragged edges.
After folding, place the dough in the fridge for at least 30 minutes. This allows the butter to firm up again, resulting in those gorgeous flaky layers during baking.
Prussians puff up significantly during baking. Leave enough space between them on the baking sheet to prevent them from sticking together.
Keep an eye on your Prussians as they bake. They're done when they're golden brown and caramelized around the edges. Resist the urge to overbake, as they can become dry.
Let the Prussians cool completely on a wire rack before digging in. This allows them to crisp up further and prevents them from becoming soggy.
While delicious on their own, Prussians are a great base for customization. Sprinkle with cinnamon sugar before folding, drizzle with melted chocolate after baking, or add chopped nuts for a textural contrast.
What Are Prussians?
Prussians are a type of dessert pastry made with puff pastry, sugar, and lemon. They are known for their flaky texture, caramelized exterior, and light, buttery center.
Do I Have To Use Lemon Zest?
The lemon zest adds a lovely citrus flavor, but you can omit it if you don't have any on hand. The Prussians will still be delicious.
What Happens If I Overbake My Prussians?
Overbaked Prussians can become dry and crumbly. Keep an eye on them during baking and remove them from the oven when they are golden brown.
How Can I Make My Prussians Extra Crispy?
Make sure your puff pastry is cold before working with it. Chilled dough will bake up flakier and crispier. You can also brush the tops of the Prussians with a little milk before baking for added browning.
How Can I Dress Up My Prussians?
There are many ways to customize your Prussians! Before folding the dough, you can sprinkle it with cinnamon sugar, chopped nuts, or cocoa powder. You can also drizzle them with melted chocolate after baking.
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