How Can I Reheat Stale Prussians?
To revive slightly stale Prussians, preheat your oven to 150°C (300°F) and bake them for 5-7 minutes, or until slightly warmed through and crisp again.
How to Store Prussians
Prussians are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Ingredients
1 ROLL PUFF PASTRY
SUGAR
250g (1 ¼ cup)
2 LEMONS
How To Make 3-Ingredient Prussians
Step 1
In a bowl, combine the sugar with grated lemon zest.
Step 2
Mix well by rubbing the zest into the sugar.
Step 3
Unfold the puff pastry sheet and brush it lightly with a little water.
Step 4
Generously sprinkle the lemon sugar mixture evenly over the dough. Gently press the sugar into the dough, ensuring even coverage.
Step 5
Layer a piece of baking sheet on top, then turn the pastry sheet over and similarly sprinkle the sugar mixture on the other side of the pastry sheet.
Step 6
Fold one quarter of the pastry sheet inwards towards the center.
Step 7
Fold it over itself again so that half of the pastry sheet is now folded over.
Step 8
Repeat this with the other side.
Step 9
Fold both sides toward each other to create a thick log of dough.
Step 10
Use a sharp knife and cut the dough log into pieces about ½ inch thick.
Step 11
Arrange the Prussians on a baking sheet.
Step 12
Place the Prussians in a preheated oven for 20 minutes at 180°C (350°F). Once golden brown, remove the Prussians from the oven and let them cool completely on a wire rack before serving
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