Rustic No Knead Rosemary Garlic Bread

Ouadie Rhabbouron

  1. Preheat air fryer to 375°F (190°C).
  2. Punch down dough and shape into a round or oblong loaf.
  3.  Place loaf in air fryer basket, lined with parchment paper.
  4. Drizzle olive oil over loaf and sprinkle with garlic, rosemary, and Parmesan cheese (if using).
  5.  Cook for 15-20 minutes or until bread is golden brown and sounds hollow when tapped.
  6.  Let cool on wire rack for 10-15 minutes before slicing.

Air Fryer Tips:

– Use parchment paper to prevent sticking.
– Rotate loaf halfway through cooking.
– Adjust cooking time based on air fryer model.

 

 

Enjoy !

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