Soy Sauce Marinated Fried Chicken Strips
egg
1
cornstarch
¼ cup
flour
¼ cup
breadcrumbs
Oil for frying
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Cut the chicken breast into strips and place them in a bowl. Add salt, pepper, soy sauce, and sesame oil. Mix well, cover, and let the chicken marinate for 15 minutes.
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After marinating, add an egg, cornstarch, and flour to the chicken. Mix until the chicken is evenly coated.
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Take each chicken strip and roll it in breadcrumbs, pressing down lightly so the crumbs adhere nicely.
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Heat oil in a frying pan over medium-high heat. Once hot, add the chicken strips and fry until they’re golden brown and crispy, flipping as needed for an even cook.
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Once cooked, place the chicken strips on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce!
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